Tuesday-Friday
LUNCH MENU
Click the banners below to view our menus. Prices are subject to change.
Soup AND Salad
Salad includes Miso Soup
Lemon Grass Soup
Savory, tangy flavored soup with lemon grass, fresh button mushroom and scallions
Chicken Cup 6.95 | Bowl 8.95
Shrimp Cup 7.95 | Bowl 10.95
Coconut Soup
Aromatic oriental ancient spice root and lemon grass flavored in coconut soup with fresh button mushroom and scallions
Chicken Cup 7.95 | Bowl 9.95
Shrimp Cup 8.95 | Bowl 11.95
Chicken Cup 7.95 | Bowl 9.95
Shrimp Cup 8.95 | Bowl 11.95
WALNUT SHRIMP
Light battered crispy shrimp tossed with avocado cream sauce and walnut, bedded on lettuce 16.95
Sesame Seed Crusted Ahi Tuna Salad
Thin slices of seared sesame seed
crusted Ahi tuna, topped with wasabi dressing. Accompanied with Asian slaw 25.95
Chopped salad with Grilled Shrimp
Chopped iceberg lettuce, romaine
lettuce, cucumber, onions, tomatoes, and hard boiled eggs, tossed with crispy wonton strings and miso dressing. Topped with crispy onions and grilled shrimp 16.95
Chicken Lettuce Wrap
Sauteed minced chicken breast with house spices, bedded on crispy noodles, topped with sweet tangerine, and ground peanuts. Served with ginger sauce 17.95
From THE Kitchen
Includes your choice (1) of Miso Soup, two Crab Rangoons, one Pacific Egg Roll or a Side Salad.
Classic Fried Rice
Wok-fried rice with egg and onion
Chicken, Pork or Beef 14.95 | Shrimp 16.95
Sesame Chicken
Our signature dish, batter dipped
chicken breast glazed with sesame sauce topped with sesame seeds 15.95
Terikayi Bowl
Sautéed mixed vegetables in garlic and teriyaki sauce. Bedded with steamed jasmine rice
Chicken, Pork or Beef 15.95 | Shrimp 16.95
Pad Cashew Nuts
Stir-fried choice of meat with roasted cashew nuts and mixed vegetables in a sweet flavored sauce
Chicken, Pork or Beef 14.95 | Shrimp 15.95
Sweet & Sour
Stir-fried fresh pineapple, tomato, bell pepper and yellow onion in sweet and sour sauce – non breaded
Chicken 14.95 | Shrimp 15.95
Pad prig Pow
Stir-fried with mixed vegetables and Thai roasted garlic chili paste served with steam jasmine rice
Chicken 14.95 | Shrimp 15.95
Pad Thai Noodles
Stir-fried rice noodles with egg, scallion, roasted ground peanut and bean sprout in a tangy sweet tamarind sauce
Chicken 15.95 | Shrimp 16.95
Volcano Chicken or Tofo
Chicken breast lightly dusted and
deep-fried served on a bed of sautéed cabbage and carrots with volcano sauce 23.95
Noodles
Includes Miso Soup or Side Salad
PAD SEE EEW soy sauce noodles
Udon noodles stir-fried with broccoli, onions, and egg in savory house blended sweet soy sauce
Chicken, Pork or Beef 17.95 | Shrimp 19.95
Korean Udon Noodles Spicy
Stir-fried fresh udon noodles in spicy Korean sauce with shitake mushroom, zucchini, carrot, onion, Napa cabbage and scallion.
Chicken, Pork or Beef 19.95 | Shrimp 21.95
Pad Kee Mao Noodles Drunken Noodles
Stir-fried fresh udon noodles with mixed vegetables and Thai basil flavored in our special house sauce.
Chicken, Pork or Beef 17.95 | Shrimp 19.95
From the Sushi Bar
Sushi Bento Box
Chef’s choice of 5 pieces of sushi, 3 sashimi, a spicy tuna roll and Japanese cucumber salad 28.95
Pick Any 2 for $26.95
Includes Miso Soup or Side Salad
Golden California Roll 6pcs cooked
Crab meat, smelt roe, avocado and cucumber, topped with baked crab meat and served with Japanese mayonnaise and masago
Jalapeno Roll 6pcs tempura
Smoked salmon, cream cheese, shrimp tempura and jalapeno with unagi sauce
Spicy Tuna Roll 6pcs
Spicy tuna with cucumber
Alaskan Salmon Roll 6pcs
Salmon and avocado
Miller Roll 6pcs Tempura
Shrimp tempura, white tuna, crab stick and jalapeno drizzled with unagi sauce
Crunch Roll 8pcs cooked
Shrimp tempura, crab meat and
cucumber topped with unagi sauce, spicy Japanese mayo and tempura crunch
Philadelphia Roll 8pcs cooked
Cream cheese, smoked salmon,
avocado
California Roll 6pcs cooked
Cucumber, crab sticks and avocado topped with masago
Unagi Roll 6pcs cooked
Grilled freshwater unagi and avocado drizzled with unagi sauce
Butterfly Roll 8pcs cooked
Spicy crab, avocado, cucumber, topped with eel, drizzled with unagi sauce sprinkled with toasted sesame seeds
