Sautéed minced chicken breast with house spices, bedded on crispy noodles, topped with fresh orange, cilantro, and ground peanuts. Served with ginger sauce and crisp lettuce. Makes this dish a sure favorite.
Shrimp tempura, unagi, avocado, and daikon sprouts, coated with panko bread crumbs, deep fried until golden crisp. Topped with spicy salmon then drizzled with honey red sauce, unagi sauce, and wasabi mayo.