Inspired by the colorful world of Asian cuisines, Pacific Bistro brings a new approach to diners and offer variety of taste. Our chefs are dedicated to creating unique Pan-Asian flavors and use only the highest quality of fresh and seasonal ingredients throughout the year. You will find influences from traditional Thai, Japanese, Chinese, and Vietnamese home cooking with a modern twist.
Our family has passed down traditional cooking techniques from many generations to bring out flavors from ancient ingredients such as Galangal, Kafir Lime, Ginger, Soy, Curry, lemongrass etc. Everything is made fresh from scratch. Our chefs continuously bring fusion ideas using different texture and forms, adding modern cooking techniques, all to excite your taste palette.
The bar menu features variety of wines, beers, sake, and cocktails with house signature drinks such as Lemongrass Cosmo and Blood Orange Mojito.
We invite you, your family and friends to come and explore the many flavors of our menu selection. Pacific Bistro offers diners a choice to dine in the main dining room, at the sushi bar or full bar, in the hibachi room, a private room or outside patio.